Playful yet perfectly balanced, The Muffin Man from Aster brings together warming gingerbread spice, rich dark rum and creamy Biscoff vodka with a bright squeeze of fresh lime. Finished with a garnish of candied ginger, it's a dessert-inspired cocktail that's equally suited to a cosy evening or after-dinner indulgence.
LifestyleThe Muffin Man from Aster
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22 September 2026
A current menu highlight, this rustic spelt and pumpkin galette combines sweet butternut pumpkin and agrodolce with creamy goat’s curd and fresh dill, perfect for recreating at home.
Ingredients
- 30ml dark rum
- 20ml Biscoff vodka
- 20ml fresh lime juice
- 15ml Monin Gingerbread syrup
- Ice
For the Biscoff vodka
- 1 Biscoff biscuit for every 100ml vodka
Optional garnish
- Skewered candied ginger
Method
- To make the Biscoff vodka, macerate one Biscoff biscuit for every 100ml of vodka.
- Add the dark rum, Biscoff vodka, fresh lime juice and Monin Gingerbread syrup to a cocktail shaker.
- Fill the shaker with ice and shake vigorously until the outside of the shaker is frosted.
- Double strain into a chilled coupe or martini glass.
- Garnish with skewered candied ginger, if desired.
Serves 1
